Working with farmers in Cuba: Yunielvis Muñoz Guerra’s story
The garden quickly became a lifeline. Khadija now grows papaya, banana, onion, pumpkin, tomato, chili pepper and sweet potato nutrient-rich crops selected for their suitability to the local climate and their importance in daily diets. With efficient water-use practices introduced through the project, she manages the garden year-round; staggering planting and harvesting fresh produce is available throughout the month. Vegetables that once had to be bought, if money allowed, are now harvested just steps from her home.
Hope for 2026: Lessons from women around the world
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